About Us – Texas Roadhouse Menu
Founded in 1993 by Kent Taylor in Clarksville, Indiana, Texas Roadhouse began with a dream — to create a place where people could enjoy great food at an affordable price in a fun, family-friendly setting. With a commitment to quality and customer satisfaction, that single restaurant grew into a nationally recognized brand.
Today, Texas Roadhouse operates over 600 locations across the United States and internationally, but our passion for food and people remains unchanged. Every steak is still hand-cut in-house, every side is made from scratch daily, and every guest is treated like family.
What Makes Our Menu Legendary
Our menu is designed to satisfy every craving with:
Our Mission – Legendary Food, Legendary Service®
Our official motto, “Legendary Food, Legendary Service®,” reflects our dedication to exceeding expectations — both in the kitchen and in the dining room. We strive to make every meal memorable by combining flavorful food with energetic, friendly service that makes you feel right at home.
Our Core Values
Quality
We never compromise on ingredients. Our steaks are hand-selected, our sides are made from scratch, and our recipes are crafted for flavor and consistency.
Hospitality
From the moment you walk through our doors, you’re part of the Texas Roadhouse family. We believe in treating our guests with warmth, respect, and genuine care.
Fun & Energy
Line-dancing servers, lively country music, and a vibrant Western-themed environment make every visit exciting and entertaining.
Community
We support local communities through donations, fundraising, and outreach. Giving back is part of who we are
Teamwork
Our staff is the heart of our success. We foster a positive work culture based on trust, teamwork, and mutual respect.